Filling Ginger Fried Pork Belly

Cut pork belly into bite size pieces.

Mix the ingredients marked ＊. Marinate the pork belly for about 30 minutes.

Heat the pan. Take out the pork from the marinade and fry over medium-high heat. Cook each side of the meat until golden brown.

When cooked, add the marinade and lower the heat. Stir fry to coat the pork with the sauce.