Egg Fritter(Anda Pakoda)

Egg Fritter(Anda Pakoda)

Source : Hard Boil Eggs Peel And Cut Each Egg Into Four Wedges Mix All Spices To The Besan And Blend To Make A Batter Of Dropping Consistency Heat Oil In A Kadah...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 26, 2026

Step:

  1. Hard boil eggs,peel and cut each egg into four wedges.

  2. Mix all spices to the besan and blend to make a batter of dropping consistency.

  3. Heat oil in a kadahi,dip each piece of egg into besan batter and deep fry on medium heat till golden.

  4. Serve with chutney /sauce.

Ingredients

  1. 4 eggs(hard boiled)
  2. 1 cup besan(gram flour)
  3. 1 tea spoon turmeric powder
  4. 1 tea spoon red chilli powder
  5. 1 tea spoon ginger -garlic paste
  6. 1 pinch soda bicarb
  7. 1 tea spoon garam masala powder
  8. 300 ml oil for deep frying

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