Mutton Keema Samosa

Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.

Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.

Boil till soft.Dry remaining water.

Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.

Make 8 equall portion of the dough.Roll each ball into a poori.

Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.

Seal the edges of each samosa.prepare all insame manner.

Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.

Take out and serve hot.