Peel and chop alphenzo and make pulp.
Now take maida in parat add rava salt ghee mix well. And Knead dough with alphanzo pulp.and keep it a side for 10mins.
Now take sugar nadd water in same quantity and stir to make chashni.
Mix rice flour and ghee mix properlyn make smooth mixture.
Roll 2 thick puri from dough nspread rice flour mixture. Put one puri on another. Again spread mixture and make a roll. Cut from middle just press and again roll thick puri.
Fry on midslow flame.deep in chashni. Take out in a plate garnish with chopped nuts. Yummy delicious Mango khaja is ready to serve.
