Kesariya Kalakand

Kesariya Kalakand

Source : Take A Thick Bottom Pan Pour 1/2 Milk And Boil Add Saffron Now Take Milk Powder Dilute In Another Milk Mix With Boiling Milk Stir Continueously Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 9, 2026

Step:

  1. Take a thick bottom pan. Pour 1/2 milk. And boil. Add saffron.Now take milk powder dilute in another milk.mix with boiling milk. Stir continueously.

  2. Add sugar ghee and curd stir well around 30-40 min. Consistency should be thick.when ghee release turn off flame.

  3. Grease thali and transfer mixture. Set in a thali Let it cool Garnish with cardamom crushed chopped pistachio and Almond. put in a freeze.

  4. Delicious healthy and tasty kesariya Kalakand is ready.

Ingredients

  1. 2 cup whole milk
  2. 1 cup milk powder
  3. 1/2 cup. sugar
  4. 1/4 cup curd
  5. 1/4 cup ghee
  6. 10-12strings saffron
  7. 6-7 cardamom
  8. 10-12 pistachio
  9. 5-6 Almond

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