Heat oil in a pan.Add ginger garlic paste & saute it.
Now add onions & saute till it is transcultural.
Add all the spices,salt & mix well.
Now add the mince.Cook over high heat for 2-3 mins then cover and simmer for next 15-20 mins or till the mince is cooked.
If moisture is left, increase the heat & dry that out completely.
Add chopped coriander leaves & mix well.
Mix dough & oil well.Now add water & knead into a dough.Rest it for 15 mins.
Make small balls of the dough.Roll each ball into 4-5 inches diameter.Apply water all over it.
Place a spoonful of the filling in the centre.Lift the sides of the dough,pleat them & seal the samosas by pressing the pleat.
Deep fry the potlis till golden brown.
Serve with tamarind sauce or mint chutney or ketchup.
