● For The Salsa [everything fine diced]
3 (14.5 oz) Cans Diced Tomatoes
1 Firm Beefeater Tomato
2 (4 oz) Cans Green Chilies
1 (12 oz) Can Tomatillos [drained - hand crushed]
1 (10 oz) Can ROTELL Tomatoes
1 Firm Tomato
10 Habenero Peppers [de-seeded]
1 Pablamo Pepper [de-seeded]
3 Jalapeños [de-seeded]
1/2 Medium Green Bell Pepper [de-seeded]
1/2 Medium Red Bell Pepper [de-seeded]
1/2 Cup Red Onion
1/2 Cup White Onion
1 Bunch Cilantro Leaves
2 tbsp Fresh Garlic [minced]
1 tbsp Fresh Ground Cumin
1 tsp Mexican Oregeno [crushed]
1 tsp Fresh Ground Black Pepper
1 tbsp Red Pepper Flakes
to taste Lime Juice
to taste Granulated Sugar
to taste Your Favorite Hot Sauce
