Smothered Pork Chops

Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.

Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.

Remove pork chops from pan and set aside.

Heat pan with unsalted butter.

Saute onions, then add in the minced garlic. Cook for a minute or 2.

Sprinkle in flour. Stir and pour in the heavy cream.

Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.

Place the pork chops in the pan. Cook until sauce reduces.