Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes.
A - Using a hand mixer, mix A until just just combined.
B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A.
C - Next, add in C to A in batches and knead to form a soft dough.
Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160C.
Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe.
