Beef tenderloin in mushroom sauce

In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side

Remove from pan reserving drippings keep warm

In same pan heat drippings and remaining butter over medium high heat saut mushrooms and green onion until tender

Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce

Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks