Clams a la newberg

Clams a la newberg

Source : Clean Clams Separate Sword Parts Chop Hard Parts Of Clams Melt Butter Add Hard Parts Of Clams Seasoning Cook Over Slow Heat About 7 Minutes Add Cre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 4, 2026

Step:

  1. Clean Clams, Separate sword parts; chop hard parts of clams. Melt butter, add hard parts of clams,seasoning. Cook over slow heat about 7 minutes,add cream and soft clams.cook 2 or 3 minutes. Add slightly beaten egg yolks. Stir over low heat,serve immediately.

Ingredients

  1. 1 pint clams
  2. 2 tablespoons butter
  3. 3 egg yolks
  4. Paprika
  5. Pepper
  6. 3 tablespoons sherry
  7. Half cup cream
  8. Salt

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