Source : Soak Chillies In Warm Water For Half An Hour Then Strain Some Water And Add 4-5 Garlic Cloves And Make A Paste In Vegetable Slice The Onion Chopped ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zarna B V
at : June 22, 2026
Step:
Soak chillies in warm water for half an hour. Then strain some water and add 4-5 garlic cloves and make a paste.
In vegetable, slice the onion, chopped the tomato and crush remaining garlic with ginger pice. Boil chopped potato and french beans in salted water.
Heat oil and butter in a large wok, add cumin seeds and give a stir. Add onions and saute till it turns to light brown, then add ginger garlic paste and saute for a while.
Now add sliced onions, chopped tomato, cabbage and cooked french beans and potato. Add red chilli garlic paste, mix and saute for a min.
Now add turmeric powder, chilli powder and pav bhaji masala. Mix and saute for a min.
Now add cooked rice and mix well. Cook for 2min on very low heat, and stir in between. Add chopped coriander leaves and mix. Add some lemon juice if u like. Then serve hot with wafer, sliced onion and lassi or dahi.
Ingredients
2 cup cooked rice
3 Kashmiri red chilli (not spicy)
8-10 garlic cloves
Tbsp butter
1 tbsp oil
1small piece ginger
1big onion
1small tomato
1/4 cup shredded cabbage
1medium sized potato
1/4 cup chopped French beans
to taste Salt
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp pav bhaji masala
1 tbsp coriander leaves chopped
to taste Lemon
as needed Lassi, wafers and sliced onions to serve