Chicken Biryani

Chicken Biryani

Source : Mix All The Marinating Seasoning Add Chicken Keep Marinated In The Fridge For 30 Minutes Sautee Brown Onion With Butter Until Its Soft Then Add The C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 12, 2026

Step:

  1. Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.

  2. Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.

  3. Shimmer until 70% volume and chicken is cooked.

  4. Put basmati rice in the rice cooker pot, then add chicken with all the stocks.

  5. After its cooked, take out the chicken and deep fry it.

  6. Cook the rice again until its dry.

Ingredients

  1. 6 cup Basmati Rice (rinse carefully and soak for 15 minutes)
  2. 3 lbs young chicken (cut into 10)
  3. 6 tbsp butter
  4. 1 brown onion (thinly sliced)
  5. Marinating seasoning
  6. 500 mL coconut milk
  7. 1 tbsp turmeric
  8. 3 tbsp chilli powder
  9. 3 big shallots (thinly sliced and fried)
  10. 2 tsp salt
  11. 750 mL chicken broth
  12. 250 mL water
  13. 2 tbsp ginger powder
  14. 10 garlic (crushed)
  15. 1 tsp lemon juice
  16. 3 tbsp curry powder
  17. Adding seasoning
  18. 4 cloves
  19. 1 tsp star anise
  20. 1 cinnamon
  21. 1 tbsp bay leaves
  22. 2 tbsp mint leaves

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