Soak almonds for 15-20 mins & grind them into fine paste
Take onions, garlic,green chillies,green cardamom, cloves,cinnamon stick in a kadai.Add water & turn the heat on high.Bring it to a boil.Once it starts boiling, lower the heat to medium
Once everything softens,cool it down.Now make a paste.
Make puree with the tomatoes
Take a pan.Heat some oil & saute the paneer till it is golden in colour
In the same, add a few drops of oil.Onelce it is hot,saute the ginger paste & saute till it is transculent.Now add the onion paste and stir.Cook till all the moisture evaporates for about 4-5 mins.
Add tomato puree.Mix and continue cooking. Again cook till all the moisture evaporates.Add all the spices and salt.Mix well
Add almond paste into it.
Add black pepper
Now add the paneer pieces into it.
Add heavy cream.Cook for 1 min
Shahi paneer is ready
