Source : Crushed Roasted Peanuts Coarsely Peel Boiled Potato And Mash It Keep All Required Ingredients Ready Soak Bread Slices In Water And Squeeze In Mixing ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : June 25, 2026
Step:
Crushed roasted peanuts coarsely. Peel boiled potato and mash it. Keep all required ingredients ready. Soak bread slices in water and squeeze.
In mixing bowl add all mentioned ingredients except oil. Mix well to prepare mixture for tikki.
Make 20 equal portions..give shape of tikkis.
Heat oil in kadhai. Deep fry prepared tikkis in hot oil on medium flame till golden brown.
Serve/ Relish Delicious Hot Peanuts tikkis with green coriander chutney and tomato sauce.
Ingredients
1 cup roasted peanuts
1 big boiled potato(100 gm)
3 bread slices
1small onion finely chopped
1 tsp red chilli powder
1/2 tsp garam masala
1 tsp whole coriander seeds
1 tbsp green chillies-ginger paste
2 tbsp finely chopped fresh coriander leaves
to taste Salt
as needed Oil for deep frying
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