Chocolate Sponge Cake

Mix boiling water and cocoa and set aside

Beat eggs and sugar till white and fluffy

Add oil and beat again.

Remove from machine and add cocoa mixture and fold in with metal spoon

Sift flour and baking powder and fold into mixture with spoon

Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done

Cool cake and decorate with ganache and chopped almonds