Glazed Lemon Cookies

Beat butter and sugar till white and creamy.

Add in egg yolks, vanilla and salt and beat to combine

Add corn flour and slowly add flour to make a soft dough(u may need more or less than 4 cups depending on the weather)

Roll logs in wax paper and refrigerate for at least half an hour.

Slice and Bake at 180° for 16-20 mins till pinkish in colour.. Allow to cool completely..

In a small bowl, whisk icing sugar, lemon juice and zest until it forms a thick but pourable glaze.. (add more lemon juice if necessary..

Dip the top of each cookie in glaze and let set