Mexicon Corn Bouquet

Boil corn add salt. Remove skin.

Now make a round pieces.Heat butter in a pan add chilli flex mexicon seasoning pinch salt and pepper powder.

Now take a cheese powder in a bowl.and coat all corn pieces with cheese powder.

Wrap saate stick with foil pepper. Fix corn pieces and cherry in a stick. Take Big potato cut down side and make flat. Arrange all corn pieces stick in potato. And serve.

Delicious Mexicon Corn bouquet is ready to serve.