Mix 1/2cup milk and vinegar in a bowl. Keep it a side.
Now mix oil and mango pulp in a bowl beat well. Now mix maida sugar powder baking powder and baking soda. Sieve and add in a oil mango mixture. Mix well and beat with spetula.
Now add milk and vinegar mixture slowly.And make cut and fold method mix properly.
Pre heat pan. Take a baking tray grease with oil and put butter paper. Pour batter and tap 2-3times. And put in a pan. Cover and bake 35-40min. On slow flame. Check with tooth pick. Take outside. Let it cool on room temp. And unmould. Remove butter paper. Let it cool 3-4hrs. And cut edges make square shape.
For Glaze:- Mix mango pulp and water in a vessel add sugar powder cornflour mix well and cook on slow flame for 10min. Off the flame add butter and let it cool on room temp.
Pour mango glaze on a cake spread properly and put in fridge for 1hr. Garnish with mango slice mango chips cherry and Silver balls. Yummy delicious Glaze mango cake is ready. to serve.
