Katsuobushi/Bonito flakes in leftover cabbage

Katsuobushi/Bonito flakes in leftover cabbage

Source : Heat The Cabbage To Boilingadd Katsuobushi/ Bonito Flakes Stir In Well Heat Boiling 7 Minutes Cover Let Rest For 5 Minutes

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 31, 2026

Step:

  1. Heat the cabbage to boiling

  2. Add Katsuobushi/ Bonito flakes, stir in well heat boiling 7 minutes. Cover let rest for 5 minutes.

Ingredients

  1. 1/2 cup Katsuobushi/ Bonito flakes
  2. 2 quarts cooked cabbage in its own juices, you can use one of my recipes if you don't have one

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