My Grandma's Tuna Sea Shells

Preheat oven 350 degrees Fahrenheit

Cook the pasta according to the instructions on box.

Drain and set aside.

Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.

When it thickens. Add pasta.

Mix the melted butter with the breadcrumbs and lightly salt.

Mix parsley, shells, and tuna with 2 tablespoons of parsley.

Add the pasta mixture to an oven safe skillet.

Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.

Let rest 5 minutes.

Add garnish and serve.

I hope you enjoy!