Strawberries with Maple Glazed Pecans

These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.

Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.

Add salt while it's still sticky and stir. Allow to cool down.

Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!