Cook the pasta with salt, water, and olive oil.
Slice your vegetables on a bias.
Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Saut for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!
