measure II American to metric

Source : Dry Weight For Butter1 Tablespoon Butter 14 3 Grams Butter1/8 Cup Butter 28 3 Grams Butter1/4 Cup Butter 56 7 Grams Butter1/3 Cup...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 30, 2026

Step:

  1. dry weight. For butter

  2. 1 tablespoon butter . .......14.3 grams butter

  3. 1/8 cup butter ........28.3 grams butter

  4. 1/4 cup butter .....56.7 grams butter

  5. 1/3 cup butter .....75.6 grams butter

  6. 1/2 cup butter ........113.4 grams butter

  7. 3/4 cup..... butter... .375 pound...... 340 grams butter

  8. 2 cups butter ........ 1 pound........ .454kg butter

  9. LIQUID

  10. 30 ml ........2 tablespoon .....1 ounce

  11. 60 ml .........1/4 cup ......2 ounces

  12. 78.86ml............ 1/3 cup.........2.6 ounces

  13. 125 ml.........1/2 cup......4 ounces

  14. 158 ml.........2/3 cup..........5.3 ounces

  15. 177ml...........3/4 cup........6 ounces

  16. 250 ml..........1 cup......8 ounces

  17. 375 ml.........1 1/2 cups..........12 ounces

  18. 500 ml .........2 cups .........16 ounces

  19. 1 liter ..............4 cups..........32 ounces

  20. 4liters .............1 gallon .........128 ounces

  21. Also see measure American, and measure III British to American

    https://cookpad.com/us/recipes/337882-measure-american
    https://cookpad.com/us/recipes/343278-measure-iv-australian-to-american
    https://cookpad.com/us/recipes/340077-measure-iii-british-to-american

  22. Thank you vic20adamant for the suggestion and correction for dry measures on this recipe


Ingredients

  1. 1 more time.

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