Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
Mix the mayonnaise with the casserole mixture
Put a layer of beef casserole mixture just covering the bottom.
Layer the provolone cheese slices over the mixture
Cover the provolone with the rest of casserole mixture.
Add cheddar cheese on top.
Garnish with parsley.
Put into oven safe dish and add cheese, bake for 35 minutes
Serve I hope you enjoy!
