Source : Heat The Oil In A Pan Or Wokcut The Woody Ends Off Asparagus Discard Then Cut The Asparagus In Half Add To Hot Oil Stirfry 4 Minutes Add Salt Pepper ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : June 2, 2026
Step:
Heat the oil in a pan or wok
Cut the woody ends off asparagus discard. Then cut the asparagus in half add to hot oil.
Stirfry 4 minutes add salt, pepper, and garli to swai. Add swai in. Then stir a bit cover there will be a lot of liquid made. Let the swai pouch in the liquid 7 minutes stirring occasionally.