Cabbage Adai Recipe

Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.

Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.

Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.

Add chopped curry leaves, cabbage and salt and mix the batter.

Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.