Quick Chinese fry

Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.

Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.

Now add black pepper powder and sugar. Mix and simmer for a while.

Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.

Transfer into bowl and garnish with sliced cabbage.

NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.