Potato Smiley

Peel the potatoes.

Boil for 15 minutes intil potatoes are soft.

Mash the potatoes with cornstarch and bread crumbs, salt, pepper.

The dough will be very moist you can add cornflour or breadcrumbs ti dry it out.

Put a sheet of parchment or plastic wrap on the counter and sprinkle it with flour.

Put the dough on the parchment and place another sheet of parchment on top.

Roll the dough between the parchment to about 1/4 inch thin.

Cut out "circles" or "hearts" of dough use a straw to make the eyes and a spoon to make mouth.

Fry the smiley in a pan until crisp flip them once in the middle.

Place them on paper towel to drain.

Serve.