Vegetable Pakori

Vegetable Pakori

Source : Take A Bowl Add Besan Salt Red Chili Powder Aamchur Powder Coriender Powder Add Potato Brinjal Greenchilli Onion Mix Well Add Water And Make A Thi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2026

Step:

  1. Take a bowl add besan, salt, red chili powder, aamchur powder, coriender powder add potato, brinjal, greenchilli onion mix well add water and make a thick consistency batter.

  2. Heat oil in a kadai, drop small portion with the help of spoon fry on medium flame until golden brown crisp, Remove on kitchen towel.

  3. Serve hot with Chutney & Sauce & ginger tea.

    Vegetable Pakori recipe step 3 photo

Ingredients

  1. 1 cup gram flour, Besan
  2. 1 large Potato, wedges
  3. 1 medium Brinjal, Baingan, wedges
  4. 1 medium Onion, thick sliced
  5. 2 greenchilli, chopped
  6. 1 tsp salt
  7. 1/2 tsp red chili powder
  8. 1/2 tsp dry mango powder, aamchur powder
  9. 1/2 tsp coriender powder
  10. Water as required
  11. Oil for frying
  12. Chutney for serving

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