Rajma kebab

Soak kidney beans overnight in water and pressure cook them with a little salt in water for 3-4 whistles.

Heat oil in pan and add ginger garlic paste.

Saute for a minute then add onion and capsicum saute for few minutes till soft. Add mashed kidney beans with potato and all spices.

Keep aside for 10 minutes and let it cool down to room temperature.

Make round or oval shaped Tillis and roll them in bread crumbs.

Shallow fry them till crisp.

Serve with curd and coriender chutney.