Lauki Schezwan Dhokla

Take a bowl and mix Suji,lauki, Schezwan Sauce, salt, saunf, black sesame, curd, crushed masala peanut,oil-1tsp & water to make batter.

Meanwhile boil water in a big kadhai place greased plate. Now add eno fruit salt and mix well & pour batter in a plate sprinkle masala peanut powder on top cover with lid put some weight on lid & cook for 20-mins.

For tempering heat small tempering bowl add oil, mustard, cumin when starts cracking add asafoetida and turn off gas pour with spoon on cut dhokla.

Serve hot tasty Dhokla in a plate.