Hariyali Green Brinjal Bhartha

Wash brinjals wipe with napkin apply little oil on brinjal & roast on slow flame.

Pour cold water on roasted brinjals & remove skin and smash with fork.

Heat oil in a pan add saunf when it crackles add garlic,green chilli saute and add chopped tomatoes.

When tomatoes are cooked add chopped bell pepper,spring onion,coriander,salt mix & cook for a while

Now add smashed Bengals,salt & Dhania powder mix and cook for 1 min.

Hariyali Green Bhartha is ready garnish with chopped spring onion,chopped coriander & spring onion 's flower.