Peanut Kanda Poha

Source : Add Salt Sugar Green Chilli And Roasted Peanut Powder And Mix Well In Washed Poha Heat Oil In A Pan Add Mustard Cumin Saunf Curry Leaves Which Star...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 19, 2026

Step:

  1. Add salt, sugar,green chilli and roasted peanut powder and mix well in washed Poha.

    Peanut Kanda Poha recipe step 1 photo Peanut Kanda Poha recipe step 1 photo Peanut Kanda Poha recipe step 1 photo
  2. Heat oil in a pan add mustard,cumin, saunf,curry leaves, which starts cracking add asafoetida, turmeric powder and onion and saute till onion turns pink. Add poha peanut mixture and mix well.

    Peanut Kanda Poha recipe step 2 photo Peanut Kanda Poha recipe step 2 photo Peanut Kanda Poha recipe step 2 photo
  3. Add add desiccated coconut, coriander mix well and cook for4-5 mins.
    On slow flame. Turn off gas, add lemon juice mix properly serve hot YUMMY tasty easymade quickmade onepot meal in a plate garnish with,coconut, coriander, pomegranate and Bhavnagari Gathia.

    Peanut Kanda Poha recipe step 3 photo Peanut Kanda Poha recipe step 3 photo Peanut Kanda Poha recipe step 3 photo

Ingredients

  1. 2 cup washed jada poha
  2. 1 cup roasted peanut powder
  3. 3 onion finely chopped
  4. 2 green Chilli finely chopped
  5. 2 tbsp oil
  6. 1 tsp mustard seeds
  7. 1 tsp Cumin seeds
  8. 1 tsp saunf/fennel seeds
  9. 1/2 tsp asafoetida
  10. 6-8 curry leaves
  11. 1/2 tsp turmeric powder
  12. To taste Salt
  13. 1 tsp sugar
  14. 2 tbsp desiccated coconut
  15. 2 tbsp finely chopped coriander
  16. 1 tbsp lemon juice
  17. 1 Pomegranate
  18. 2 tbsp Bhavnagari gathia

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