Corn kababs

Keep oil for frying in a wok
Take a handful of corn kernels in a bowl

Now take all the ingredients in a food processor
Give a nice churn so that everything gets well incorporated

Take the mixture out in a big bowl
Mix nicely using your hands
Add in the corn kernels you had kept away
So that they give you slight crunch after frying

Shape up the kababs on an ice cream stick each
If time permits you can put them in the fridge for sometime before frying

Heat up the oil in a wok
Fry the corn kababs 2-3 at a time
Dont overcrowd them

Be careful of corns as they splutter sometimes

Take out when nicely done

Drain them on an absorbent paper
Serve hot with ketchup