Nimki/Nimko/Sankhen

Nimki/Nimko/Sankhen

Source : Mix All Ingredients Into A Bowl Knead To A Semi Hard Dough With The Help Of Cold Water Cover And Leave For 30 Minutes Roll Into A 1/2 Cm Thick Sheet Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 13, 2026

Step:

  1. Mix all ingredients into a bowl,knead to a semi hard dough with the help of cold water.Cover and leave for 30 minutes.

    Nimki/Nimko/Sankhen recipe step 1 photo Nimki/Nimko/Sankhen recipe step 1 photo

  2. Roll into a 1/2 cm thick sheet cut into 3- 4" long strips.

    Nimki/Nimko/Sankhen recipe step 2 photo

  3. Deep fry on medium-low flame till golden brown.

    Nimki/Nimko/Sankhen recipe step 3 photo Nimki/Nimko/Sankhen recipe step 3 photo

  4. Serve with chutney/sauce.

    Nimki/Nimko/Sankhen recipe step 4 photo

Ingredients

  1. 1 cup maida
  2. For frying oil/ghee
  3. 1 teaspoon oil/ghee
  4. 1 teaspoon nigella seeds
  5. 1 pinch soda bicarb
  6. 200 ml oil for deep frying

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