Paper Dosa

Soak rice and dal over night.

Add poha and methi dana to rice and dal.

Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.

After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.

Heat a tawa.Add aladdle full of batter.Spread in circular way.

Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.

Roll the dosa and serve hot with sambhar/chutney.