Tilapia tacos with simple salsa

For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.

In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)

Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.

Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.

Warm up the tortilla.

Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy

Happy Cooking