Moroccan Vegetable Stew with Chickpeas & Apricots

In a large saucepan, gently fry the onion and garlic in the oil for 5 minutes.

Add the cumin, coriander and cumin and stir well to coat the onions. Continue to cook the spices for another 5 minutes.

Add the sweet potatoes and carrots to the onions and stir to coat the vegetables with spice.

Add the remaining ingredients to the pot, stir well and then simmer, uncovered for 40 minutes. Check that all of the vegetables are cooked through before serving.