Bangers and Mush Omelette

Cut Sausages into thin pieces to reheat easy. Throw into a deep fry pan with the oil, if using. Heat slowly.

Meanwhile slice up Mushrooms into bite size pieces and add to pan. Cover and cook slowly for about 3-5 minutes until Mushrooms are soft, and Sausage is hot.

Whisk the eggs lightly in a cup and add to pan. Cover again, checking occasionally for about 5-10 minutes. When egg is solid, flip onto a plate and enjoy!!