Radish and Mushroom Mixed Leaf Salad,

Rinse salad if required, drain and put in a large bowl.

Wipe, slice and dice the Mushrooms. Add to bowl.

Wipe, remove tops and roots from Radish’s. Slice, dice and add to bowl.

Wipe and slice the Tomatoes, add to bowl.

Stir and spray lightly with the Olive Oil spray until everything is shiney. (This adds the taste of Olive Oil without everything dripping oil, and calories!)

If using, add the hard boiled eggs to a small side dish, alongside several slices of your favourite Cheese. Enjoy!