Canned Ground Beef Taco Meat

Remove seeds from both peppers and peel the onion....

Mince all veggies in food processor

Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat..

Turn off and allow ground beef mix to sit and cool....

Add chili powder and cayenne and adjust salt to taste...

This can be frozen in ziplock bags

This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)