Sheree's Homemade Salsa made with canned tomatoes

Sheree's Homemade Salsa made with canned tomatoes

Source : Put Can Of Regular Diced Tomatoes In The Food Processor Pour Processed Tomatoes In A Mixing Bowl Open Tomato And Green Chilies Drain Liquid That C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 24, 2026

Step:

  1. Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl.

  2. Open tomato and green chilies ... Drain liquid, that contains most of the heat, and pour them in the mixing bowl.

  3. Add sugar, garlic, parsley, & cilantro. And add onion.

  4. Mix well... Add lime juice and taste. . add salt to taste

  5. Refrigerate in container for 2-3 hours so the flavors develop.

  6. I store in a glass jar... It is not canned so it will last refrigerated in the jar for 1-2 weeks...

Ingredients

  1. 1 can 28 oz cans of diced tomatoes
  2. 1 can tomato and green chili diced.... i use original, but you can make it as hot as you want
  3. 4 clove minced garlic
  4. 1/3 tsp sugar (to cut taste of tomato)
  5. 2 tbsp dried parsley
  6. 3 tbsp dried cilantro
  7. 1/4 tsp salt
  8. 1/4 tsp ground cumin
  9. 1/4 cup minced onion
  10. 2 tbsp lime juice.... i use the real lime squeeze containers.

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