Easy Carrot Cake

For cake: heat oven to 350 degrees.

Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.