Heat oil in a kadhai fry chicken pieces for 3 to 4 mins and remove from oil and keep aside.
Grind onion and tomato together and make paste.
Again heat remaining oil put cumin seeds and add onion tomato paste and saute on a medium falme untill oil separates.
Then add ginger garlic paste and cook for 2 to 3 mins.after that add whisked dahi and cook for 3 to 4 mins then put Angara masala bayleaf and salt mix well.
Add fry chicken pieces mix it nicely and then add milk and water (1 cup) and cook for 5 to 8 mins.
Give charcoal smoke to the gravy and serve hot with naan roti or even with the rice.
