Navadanya payasam

In pan roast all ingredients together after the roasted let it be cool.

After the cool transfer them to mixi and make powder.

In pan heat the milk in low flame when start boiling add navadanya powder and stir continusly without any lumps. Cook for 5-8 mins and switch off heat.

In another pan heat ghee and add dried fruits fry until golden brown.And pour into payasam and serve.