Avocado pesto Brown rice Fusilli

Boil the pasta in 2 cups of water following the instructions on package for 9 minutes

While pasta is cooking, prepare the sauce by chopping all ingredients including half avocado, garlic, basil, cilantro. Put them in a small blender. Drizzle with Olive oil, squeeze in lemon juice, and vinegar. Finally add salt. Blend until smooth.

Once pasta is done, quickly toss them in the sauce. Add shredded snow pea. Adjust seasoning if needed. Top with some chopped nuts. I use homemade XO sauce