Easy Brazilian Cheese Bread

Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.

Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.

Bake: Bake at 400F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm