Asian style fried bass

Asian style fried bass

Source : Fry Again With A Little Higher Temperature For Another 1-2 Minutes For Each Piece Until The Color Turn Into Golden Brown Set Aside Get A Clean Wok Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 15, 2026

Step:

  1. Asian style fried bass recipe step 1 photo

  2. Asian style fried bass recipe step 2 photo

  3. Asian style fried bass recipe step 3 photo

  4. Asian style fried bass recipe step 4 photo

  5. Fry again with a little higher temperature for another 1-2 minutes for each piece until the color turn into golden brown. Set aside.

  6. Get a clean wok, saute sliced green onions and chilli pepper without any oil. Season it with 1/2 tsp of salt and 1/2 tsp of pepper. Coat the fried fish quickly with the seasoning. Serve immediately.

Ingredients

  1. 2 half pound basd
  2. 1 hot chilli
  3. 2 green onions
  4. 6 Tsp all purpose flour
  5. 6 Tsp potato starch
  6. 1 tsp salt
  7. 1 tsp white pepper or black pepper
  8. 2 tsp shaoxing rice cooking wine
  9. 2 Cups olive oil for frying

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