Take sugar and oil in a mixing bowl.
With a blender mix them well together.
Add eggs one by one and whisk well to make a homogeneous mixture.
Add vanilla essence and mix.
Take 1 cup of guava pulp and add to the mixture. I added ready-made guava pulp as fresh guava is not easily available here. You can make fresh pulp by grinding slight over ripen guava (discard seeds).
Also add a cup of grated carrot and mix lightly.
Sieve all purpose flour and baking powder together.
Add the flour mixture to the wet mixture and mix lightly.The batter is slightly thick in consistently.
Line a muffin tray with cup cake liners.
Pour batter to each mould upto 2/3rd.
Bake them in a pre heated oven at 180 degree C. for 20 minutes or until a toothpick inserted come out clean.
Easy, simple and delicious carrot-guava muffins are ready.
